Visited TAO for our anniversary and it was lovely. We would most definitely come back! Be the first to Reply Then we got a big bowl of beef lo mein to share and it was delicious, cooked perfectly, had a good amount of protein on it!To finish, we got a LuCha blend green tea (comes with piping hot kettle) and double espresso.The vibe inside is dark, romantic, and the music fun but not too loud that you couldn't still have a quiet conversation. To eat, we got the tuna tartare (awesome fresh flavorful and loved the crispy rice square it was served on for texture variation), pork potstickers (yummy, standard), Chilean sea bass satay (sticks stacked with sweet tender Uber flavorful miso-glazed sea bass bites). To drink, we got the ruby red dragon (nice grapefruity fresh martini), Canton-ese (very yummy, slightly spicy and sweet), Sun Tzu (husband liked this one-strong slightly sweet whiskey drink). Sake was good as well and a nice variety. (We like to be able to taste things and work our way through a menu-not sure why they had us order all at once, so that would be my only managerial complaint!)The drinks were good, strong, fresh. Our table server was nice and attentive as well, and while I considered not giving this place five stars because they made us order all our food (apps/entree) at once, it was too good not to in literally every other aspect. We were able to make a reservation same day (not sure if this or usual, but it might be as they have a deposit policy for reservations, $10/person I believe, that went toward our bill-not a bad idea to weed out those who don't actually want to be there!)When we arrived, our table wasn't quite ready, but there was ample seating to wait in the bar area with an attentive cocktail waitress who brought our drinks out almost immediately after ordering. My husband and I came for date night a few evenings ago and had a wonderful meal. My husband and I came for date night a few evenings ago and
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